Diamond Wedding Package
Five Hour Beverage Service
Serving Premium Spirits and Liquors, Imported and Domestic Beers, and Wines
Reception
Your selection of Six Passed Hors D’oeuvres, One Food Display, and One Chef Station
The Menu
Salad
Two Entrée Selections
Dessert
Canyon Road Chardonnay, Merlot, Cabernet Sauvignon, and White Zinfandel
Customized Wedding Cake from Classic Cake Company
Complimentary Bridal Suite on the Evening of your Celebration
Beverages
Five Hour Continuous Beverage Service featuring:
Premium Brand Liquors
Skyy Vodka, Tanqueray Gin, Cutty Sark, Jim Beam Bourbon, Bacardi Superior Rum,
Canadian Club Whiskey, Jose Cuervo Gold Tequila
Selected Wines
Chardonnay, Merlot, Cabernet Sauvignon, and White Zinfandel
Imported Beer Selections
Heineken, Heineken Light, Corona
Domestic Beer Selections
Michelob Ultra, Coors Light, Miller Lite, Blue Moon Lager, Sam Adams Boston Lager
Assorted Soft Drinks, Fruit Juices, and Bottled Water
A Celebration Champagne Toast
Wines served Tableside during Dinner to complement your menu
Upgrade to Deluxe Brand Liquors
Stolichnaya, Tanqueray 10 Gin, Johnny Walker Red, Makers Mark Bourbon
Bacardi Superior Rum, Crown Royal Whiskey, Sauza Hornitos Tequila
(Additional $5.00 per guest)
Reception Menu
Selection of Six Hors D’oeuvres butlered by white gloved servers:
Cold
Caprese Salad Skewers (seasonal)
Vine Ripened Tomatoes, White Onions and Fresh Basil Bruschetta
Beef Salad with Cabbage, Carrots, and Sesame Dressing
Prosciutto with Melon, Mint, and Balsamic
Scallop with Spicy Coconut and Lime Vinaigrette
Lentil “Hummus” with Red Bell Pepper
Indian Spiced Tomato Shooter
Orange Glazed Chicken Lettuce Wraps
Curried Chicken Salad, Cilantro, and Almonds
Beet Salad with Goat Cheese, Walnuts and Celery
Shrimp Brochettes with Scampi Aioli
Crayfish Salad with Tarragon and Tomato
Hot
Crab Cakes with Spicy Remoulade
Prosciutto Wrapped Scallop with Fennel Crema
Beef Satay with Scallions and Peanut Dipping Sauce
Brandade Fritters with Parsley Dipping Sauce
Vegetable OR Seafood Spring Rolls with a Sweet and Sour Dipping Sauce
Tempura Shrimp with Ponzu
Cumin Spiced Beef Patties with Chili Lime Dipping Sauce
Shrimp on Sugar Cane with a Pomegranate Dipping Sauce
Chicken Empanadas OR Vegetable Empanadas
Mini Chicken Cordon Bleu
Curried Tofu with Peanut Sauce
Truffled Mac and Cheese with Herb Bread Crumb Topping
Mushroom Risotto Fritters
Beef Franks in a Blanket with Honey Grained Mustard Sauce
Polpetto with Porcini Mushroom Sauce
Chicken Satay with Mango Dipping Sauce
Our culinary team will gladly suggest additional items to accommodate dietary restrictions or coordinate with your theme
Your Selection of One of the Following Displays
Garden Crudités
A Selection of Fresh Garden Vegetables
Stilton Blue Cheese and Garlic Herb Dressings
Mediterranean Bar
Grilled and Marinated Vegetables to include Eggplant, Zucchini, Squash, Tomato, Red Peppers, Artichokes, Red Onions
Served with Assorted Olives, Feta Cheese, Homemade Hummus, Baba Ganoush and Pita Bread
Dim Sum Display
Bamboo Steamer Baskets filled with Steamed Pork, Shrimp and Vegetable Wontons, Assorted Dumplings, Siu Mai and Pot Stickers
Assorted Asian Dipping Sauces
Your Selection of One Chef Stations
Pasta Station
Pasta-Fuscilli,Cavatelli, Whole Wheat Penne Pasta
Sauces- Basil Pesto, Tomato and Basil, Creamy Mushroom Sauce
Accompaniments-Shrimp, Chicken, Roasted Portobello Mushrooms, Pancetta, Parmesan Cheese, Herbs, Spinach, and White Beans
Mashed Potato Station
Yukon Gold and Sweet Potato filled Martini Glasses
Topped with your choice of: Sour Cream, Snipped Chives, Cheddar Cheese, Broccoli, Caramelized Onions, Crispy Prosciutto Bits and Candied Walnuts
Stir Fry
Bell Peppers, Green Onions, Bamboo Shoots, Water Chestnuts, Bok Choy, Napa Cabbage, Carrots, Broccoli, Mushrooms
Prepared with Chicken, Beef, or Baby Shrimp
Served over Steamed White Rice
Dinner Menu
Select One of the Following Salads
Classic Caesar Salad
Crisp Romaine, Creamy Parmesan, Croutons and Anchovy Dressing
Ice Berg Wedge
Tomatoes, Bacon and Danish Bleu Cheese Dressing
Mixed Field Greens
Tomato, Cucumber, Red Onion and Black Peppercorn Dressing
Frisee Salad
Dried Cherries, Almonds, Goat Cheese and Orange Vinaigrette
Bibb Salad
Radish, Mint and Grapefruit Poppyseed Dressing
Dinner Entrees ~ Each entrée is served with Season Vegetable and Starch
Please select two of the following entrées
Prime Rib with Natural au Jus
Roasted Stuffed Farm Raised Chicken, Spinach, Roasted Red Peppers and Boursin Cheese
Caramelized Salmon with a Caper Lemon Sauce
Seared Mahi-Mahi, Calamata Olives, Roma Tomatoes and Basil Infused Olive Oil
Vegetable Napoleon ~ Roasted Portobello Mushrooms, Red Peppers, Eggplant,
and Zucchini with Goat Cheese
Risotto flavored with Seasonal Vegetables, Cheese, and Herbs
Dessert
Specialty Wedding Cake
served with Starbucks Coffee and Tazo Teas
Pricing – Diamond Package
$135.00 per person
Young Adults (14-20 years) These guests are minors & are not permitted to consume alcohol. We will deduct $35.00 from your adult package pricing for your underage guests.Children (4-13 years) Upon your request, we will gladly serve your littlest guests a meal more suited to their liking (ie. chicken fingers and French fries, pizza, or similar) at $45.00 per person including tax & service fees.
Vendor Meals – Should you wish to offer to offer a meal to your vendors or if you are required to offer a meal to your vendors (photographers, videographers, DJs/band), we will do so for $45.00 per person including tax & service fees.
Please note – the hotel has a strict policy that vendors are not guests of the wedding and therefore, we will not permit them to consume alcohol.
Pricing for table-side entrée selection is determined by the higher priced selection.
Prices include tax and gratuity.
