Platinum Wedding Package
Five Hour Beverage Service
Serving Deluxe Spirits and Liquors, Imported and Domestic Beers, and Wines
Reception
Your selection of Six Passed Hors D’oeuvres, Two Food Displays, and Two Chef Stations
The Menu
Appetizer
Salad
Intermezzo
Two Entrée Selections
Dessert
Canyon Road Chardonnay, Merlot, Cabernet Sauvignon, and White Zinfandel
Customized Wedding Cake from Classic Cake Company
Complimentary Bridal Suite on the Evening of your Celebration
Complimentary Room for both sets of Parents
Beverages
Five Hour Continuous Beverage Service featuring:
Deluxe Brand Alcohol
Stolichnaya, Tanqueray 10 Gin, Johnny Walker Red, Makers Mark Bourbon
Bacardi Superior Rum, Crown Royal Whiskey, Sauza Hornitos Tequila
Selected Wines
Chardonnay, Merlot, Cabernet Sauvignon, and White Zinfandel
Imported Beer Selections
Heineken, Heineken Light, Corona
Domestic Beer Selections
Michelob Ultra, Coors Light, Miller Lite, Blue Moon Lager, Sam Adams Boston Lager
Assorted Soft Drinks, Fruit Juices, and Bottled Water
A Celebration Champagne Toast
Wines served Tableside during Dinner to complement your menu
Substitute or Add Grey Goose and Belvedere Vodkas (Additional $4.00 per guest)
Reception Menu
Selection of Six Hors D’oeuvres butlered by white gloved servers:
Cold
Caprese Salad Skewers (seasonal)
Vine Ripened Tomatoes, White Onions and Fresh Basil Bruschetta
Shrimp with Cantaloupe Dipping Sauce
Tuna Tartar with Chilies, Lime, Onion, Cilantro
Beef Salad with Cabbage, Carrots, and Sesame Dressing
Prosciutto with Melon, Mint, and Balsamic
Scallop with Spicy Coconut and Lime Vinaigrette
Lentil “Hummus” with Red Bell Pepper
Indian Spiced Tomato Shooter
Orange Glazed Chicken Lettuce Wraps
Curried Chicken Salad, Cilantro, and Almonds
Beet Salad with Goat Cheese, Walnuts and Celery
Shrimp Brochettes with Scampi Aioli
Crayfish Salad with Tarragon and Tomato
Assorted Sushi Rolls from Pod, Spicy Soy and Wasabi
Assorted Nigiri from Pod, Spicy Soy and Wasabi
Hot
Crab Cakes with Spicy Remoulade
Prosciutto Wrapped Scallop with Fennel Crema
Beef Satay with Scallions and Peanut Dipping Sauce
Brandade Fritters with Parsley Dipping Sauce
Vegetable OR Seafood Spring Rolls with a Sweet and Sour Dipping Sauce
Tempura Shrimp with Ponzu
Cumin Spiced Beef Patties with Chili Lime Dipping Sauce
Shrimp on Sugar Cane with a Pomegranate Dipping Sauce
Chicken Empanadas OR Vegetable Empanadas
Mini Chicken Cordon Bleu
Curried Tofu with Peanut Sauce
Truffled Mac and Cheese with Herb Bread Crumb Topping
Mushroom Risotto Fritters
Beef Franks in a Blanket with Honey Grained Mustard Sauce
Polpetto with Porcini Mushroom Sauce
Chicken Satay with Mango Dipping Sauce
Petite Lamb Chop Lollipops
Our culinary team will gladly suggest additional items to accommodate dietary restrictions or coordinate with your theme
Your Selection of Two of the Following Displays
Garden Crudités
A Selection of Fresh Garden Vegetables
Stilton Blue Cheese and Garlic Herb Dressings
Artisan Cheese Display
A Selection of Soft and Hard American and European Cheeses, Fruit Marmalade, Honey Truffle Compotes, Red Grapes and Figs,
Baked Brie en Croûte
Served with Sliced Warm Baguettes and Crackers
Mediterranean Bar
Grilled and Marinated Vegetables to include Eggplant, Zucchini, Squash, Tomato, Red Peppers, Artichokes, Red Onions
Served with Assorted Olives, Feta Cheese, Homemade Hummus, Baba Ganoush and Pita Bread
Antipasto Bar
Assorted Imported Italian Meats and Cheeses, Marinated Mushrooms, Roasted Red Peppers, Mixed Olives, Marinated Seasonal Vegetables and Beans, Caprese Salad and Marinated White Anchovies
Dim Sum Display
Bamboo Steamer Baskets filled with Steamed Pork, Shrimp and Vegetable Wontons, Assorted Dumplings, Siu Mai and Pot Stickers
Assorted Asian Dipping Sauces
Your Selection of Two Chef Stations
Pasta Station
Pasta-Fuscilli,Cavatelli, Whole Wheat Penne Pasta
Sauces- Basil Pesto, Tomato and Basil, Creamy Mushroom Sauce
Accompaniments-Shrimp, Chicken, Roasted Portobello Mushrooms, Pancetta, Parmesan Cheese, Herbs, Spinach, and White Beans
Martini Salad Station
Tuna Tartare, Lobster Salad, Chicken Salad
Dressed in a Martini Glass and topped with Dressed Micro Greens and Tobiko Caviar
Risotto Station
Personalize our Traditional Risotto with Roasted Seasonal Squash, Sautéed Mushrooms, Peas, Tomato Pesto, Peekitoe Crab, Diced Chicken, Asparagus, Herbed Mascarpone and Parmesan Cheese (Large groups over one hundred choose three)
Mashed Potato Station
Yukon Gold and Sweet Potato filled Martini Glasses
Topped with your choice of: Sour Cream, Snipped Chives, Cheddar Cheese, Broccoli, Caramelized Onions, Crispy Prosciutto Bits and Candied Walnuts
Lettuce Wrap Bar
Varieties of Lettuce Leaves to Wrap Your Choice of Fillings:
Garlic Lemon Shrimp, Grilled Tandoori Chicken, Cumin Spiced Beef, Orange Glazed Pork, Pickled Carrots, Diakon, Bean Sprouts, Rice Noodles, Cucumber and Mint
Flat Bread Station
Choose 3 of the following:
Margherita ~ Tomato, Mozzarella and Basil
Yukon Potato, Caramelized Onions, Sautéed Mushrooms, Goat Cheese and Truffle Oil
Spinach, Béchamel, Artichokes, Black Olives, Sun Dried Tomatoes and Parmesan
Prosciutto, Gorgonzola, Fig Marmalade, and Rosemary Olive Oil
Philly Cheese Steak with Filet Mignon, Caramelized Onion, and Fontina Cheese
Whole Wheat Flat Bread, Basil Pesto, Ricotta Cheese, and Marinated Tomatoes
Stir Fry
Bell Peppers, Green Onions, Bamboo Shoots, Water Chestnuts, Bok Choy, Napa Cabbage, Carrots, Broccoli, Mushrooms
Prepared with Chicken, Beef, or Baby Shrimp
Served over Steamed White Rice
Reception Enhancements Chef’s Attended Stations
Japanese Sushi (5 piece per person)
An Assortment of Sushi, Sashimi and Rolls with Traditional Accompaniments
$10.00 per guest
Sushi Chef $150
Raw Bar
Poached Jumbo Shrimp, Oysters and Clams on the Half Shell, Crab Claws
Traditional Cocktail Sauce, Celery Root Remoulade, Orange and Black Pepper Mignonette
Market Price
Specialty Ice Carvings for Seafood Stations
$250.00 – $400.00
Crab Cake Station
Maryland Lump Crabmeat served with Herbs, Béchamel, Onions, and Mustard Over a
Waldorf Salad
$8.00 per guest
From the Carvery
A $100 attending fee will be added for each uniformed chef
Oven Roasted Turkey
Cranberry Walnut Chutney, Herbed Mayonnaise and Miniature Egg Twists
$6.00 per guest
Smoked Jandl Turkey
Cranberry Walnut Chutney, Herbed Mayonnaise and Warm Caramelized Onion Rolls
$7.00 per guest
Beef Wellington
Tenderloin of Beef topped with Mushroom Duxelle and wrapped in Puff Pastry
Warm Caramelized Onion Glaze
$14.00 per guest
Chateaubriand
Tenderloin of Beef wrapped with Garlic and Bacon
Warm roasted Garlic Demi Glace
$12.00 per guest
Roasted Leg of Lamb
Stuffed with fine Herbs and a roasted Shallot and Mint Sauce
$9.00 per guest
Dinner Menu
Select One of the Following Chilled or Hot Appetizers
Chilled Selections
Seasonal Soup Selections
Spring (March – May)
Spring Pea Soup with Minted Mascarpone served Chilled
Summer (June – August)
Chilled Cucumber Soup with Yogurt
Gazpacho
Roasted Root Vegetables and Goat Cheese Terrine with a Black Olive Tapenade and Basil Oil
Prosciutto di Parma with Seasonal Accoutrements
Beef Tenderloin Carpaccio with shaved Crimini Mushrooms, Romano Cheese and White Truffle Oil
Hot Selections
Seasonal Soup Selections
Winter (December – February)
French Lentil Soup with Black Pepper and Parsley Croutons
Potato Soup with Saffron Garnished with Thyme Scented Crème Fraiche
Creamy Cauliflower Soup with Horseradish
Spring (March – May)
Roasted Vidalia Onion and Potato Soup Garnished with Pancetta
Gingered Carrot Soup with Cilantro Crema
Fall (September – November)
Butternut Squash Soup with Amaretti
Creamy Mushroom Soup with Sage
Roasted Fennel with Granny Smith Apple
Warm Vegetable Tart
Zucchini, Tomato, Caramelized Onion, and Goat Cheese with Olive Tapanade
Seared Sea Scallop
Asparagus Salad, Lemongrass Vinaigrette
Ricotta Cavatelli
Choice of Sauce: Tomato Basil, Mushroom Sauce, or Basil Pesto
Shrimp with Polenta
Garlicky Shrimp atop Polenta Cake with Feta, Portobello Mushrooms, Toasted Pine Nuts
Select One of the Following Salads
Arugula, Radicchio, Fennel and Carrot Salad with Lemon Citronette
Classic Caesar Salad
Crisp Romaine, Creamy Parmesan, Croutons and Anchovy Dressing
Caprese Salad (best served from June- September)
Tomato, Mozzarella, and Basil marinated with an Olive Oil and Balsamic Reduction
Ice Berg Wedge
Tomatoes, Bacon and Danish Bleu Cheese Dressing
Mixed Field Greens
Tomato, Cucumber, Red Onion and Black Peppercorn Dressing
Frisee Salad
Dried Cherries, Almonds, Goat Cheese and Orange Vinaigrette
Bibb Salad
Radish, Mint and Grapefruit Poppyseed Dressing
Specialty Salad created by our Chef using the Vegetables of the season
Intermezzo
A Tantalizing Light Sorbet to Refresh Your Palate
Dinner Entrees ~ Each entrée is served with Season Vegetable and Starch
Pricing for table-side entrée selection is determined by the higher priced selection.
Prices include tax and gratuity.
Meats
| Pan Roasted Filet Mignon with Balsamic and Thyme | $175.00 |
| Fennel Crusted Lamb Loin with Mint and Almond Pesto | $175.00 |
| Pan Roasted Veal Loin Mushroom in Marsala Sauce | $170.00 |
| Grilled New York Strip with Mushroom Red Wine Sauce | $160.00 |
Poultry
| Free Range, Natural Chicken Breast with Roasted Garlic Sauce | $160.00 |
| Pan Roasted Duck Breast Spiced Fruit Compote (Served medium rare) | $160.00 |
| Sautéed Chicken Breast with Roasted Garlic Jus | $150.00 |
| Pan Roasted Chicken Breast with Dijon Tarragon Sauce | $150.00 |
| Sautéed Chicken Breast with Shitake Mushroom Ragu, Pea Greens | $150.00 |
| Roasted Pheasant wrapped in Applewood Smoked Bacon | $150.00 |
| Quail Stuffed with Cornbread and Sausage | $150.00 |
Seafood
| Sautéed Bass, Fregola Sarda and Saffron Sauce | $160.00 |
| Pan Seared Halibut Mitake Mushrooms and Rosemary | $160.00 |
| Pan Seared Crab Cakes, Cucumber Herb Quinoia and Spiced Yogurt Sauce | $160.00 |
| Grilled Salmon, Seasonal Pairings | $150.00 |
| Pan Seared Bacon Wrapped Salmon and Grainy Mustard Sauce | $155.00 |
Vegetarian
| Vegetable Napoleon ~ Roasted Portobello Mushrooms, Red Peppers, Eggplant, and Zucchini with Goat Cheese |
$145.00 |
| Pasta Selections Available with Seasonal Sauce | $145.00 |
| Risotto flavored with Seasonal Vegetables, Cheese, and Herbs | $145.00 |
| Miso Marinated Tofu with Baby Bok Choy and Lemongrass Vinaigrette | $145.00 |
Desserts
Served with Starbucks Coffee and Tazo Teas
Symphony Chocolate Dome
Chocolate Sabayon with Chocolate Dacquoise and Raspberry Coulis
Tahitian Vanilla Bean Mousse
Served with Vanilla Syrup and Almond Cake
Orange Crème Brûlée
Prepared with Grand Marnier and Orange Zest
Hazelnut Toffee
Hazelnut Mousse with Praline Crème Anglaise
Trio of Miniature Desserts
Specialty Wedding Cake
Dessert Enhancements
Viennese Display
A variety of desserts to include:
Miniature Éclairs, Petit Fours, Bread Pudding with Crème Anglaise, Assorted Fruit Tarts, Miniature Cheesecakes with Assorted Toppings, Chocolate Mousse in Marble Chocolate Cups and chef’s selection of whole Cakes, Pies, and Tarts
Freshly Sliced Fruits and Melons with Warm Chocolate Fondue and Whipped Cream
$15.00 per guest
Chocolate Fountain
Warm Chocolate Fondue with Freshly Sliced Fruit, Lemon Pound Cake, Assorted Cookies, Brownies and Blondies, and Marshmallows
$10.00 per guest
Sample Menus
We will gladly customize a menu to suit your individual taste. Should you have any questions regarding these package, please contact your Catering Manager.
